Description
Faiza 1121 Sella is an extra‑long grain basmati rice variety that’s parboiled (Sella), giving it a pale golden hue, firmer texture, and enhanced nutritional profile. Originating from high‑quality Pusa 1121 basmati, it retains more vitamins and minerals due to the soaking‑steaming‑drying process .
When cooked, the grains expand significantly, remaining fluffy, separate, and non‑sticky—ideal for dishes like biryani, pulao, and fried rice. Faiza’s version highlights these traits, offering a fragrant, elegant rice with superior cooking performance.











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